Salt and Pepper Tumblers by Henriette Melchiorsen for Menu at Emmo Home.
The two versions may be combined and filled with all kinds of spices. They can be positioned at every guest's place mat, or in the middle of the table. Thanks to the extra ballast in the bottom, the salt and pepper tumblers cannot tip over. The tumblers may also be used to sprinkle "drinking spices", such as cinnamon on teas or cardamom on cappuccino. The tumblers are available in sets of two in beautiful gift boxes, for either fine or coarse-grained salt and pepper, respectively. The narrow slits are for fine grain condiments, while the larger, star-shaped perforations are for the coarse varieties. ?? All of the spheres are equipped with a white "salt ring" on the bottom, which you can remove from the pepper pot to allow you to easily tell the difference between salt and pepper. To fill: ?Turn the tumbler upside down and remove the lid. Don't forget to cover the perforations. After filling, re attach the lid. ??Cleaning:? Do not machine wash. Rinse in hot water.